Our historical city of Kayseri, with its castle, covered bazaar, and Millet Avenue intertwined with the city center, has been serving since 1959. Over the years, it has continuously renewed itself with its taste, quality, and customer-focused service approach. During this time, Elmacıoğlu İskender has become one of Kayseri’s most beloved and trusted restaurants, offering guests a unique experience by combining traditional flavors with modern presentations.

With the increasing demand over time, it started to branch out in 2002, expanding its service network. It has succeeded in reaching a wider customer base day by day by advancing in product variety, capacity, and service quality. Elmacıoğlu Meat Restaurants host business meals, meetings, weddings, and invitation organizations. Thanks to its wide range of services, Elmacıoğlu has become an ideal venue for all kinds of events.

In 2008, it opened the Elmacıoğlu Express brand on Sivas Street and in 2012 on Station Street, successfully providing fast service and delivery services. These branches serve customers looking for a quick meal break in a busy work schedule. Elmacıoğlu Central Meat Restaurant offers traditional flavors with the difference and quality of Elmacıoğlu to 500 people simultaneously in a 1200 m2 closed area. This spacious place offers peace and pleasure to its guests who dine in a comfortable environment.

Elmacıoğlu Gültepe Meat Restaurant serves 1500 people simultaneously with Elmacıoğlu’s difference and quality in a total area of 2800 m2, including a 2000 m2 closed area and 800 m2 open area. This large and spacious place provides its guests with wide seating areas and is an ideal environment for all kinds of events.

In 2008, a facility was established to produce Kayseri’s famous hand-made mantı (dumplings) and other products unique to Kayseri cuisine. Due to high demand, the number of mantı production facilities has now doubled. As a result of the success achieved with packaged Kayseri Mantı, wholesale and retail sales are carried out nationwide, and dealerships are given to companies. Elmacıoğlu has achieved great success by promoting the flavors of Kayseri cuisine throughout Turkey.

Elmacıoğlu Gültepe Meat Restaurant has made it a mission to continuously improve and prioritize quality, keeping up with the necessities of the times and customer demands, and has succeeded in becoming a pioneering company in its sector. Being one of the first companies in its sector to receive the ISO 22000 Food Safety Management System certification and producing in accordance with the requirements of this certificate distinguishes ELMACIOĞLU. Elmacıoğlu Gültepe Meat Restaurant will continue to be a pioneer and one of the first in its sector with its customer-focused service, its structure open to continuous improvement and development, and its production under the supervision of Food Engineers in hygienic conditions.

Elmacıoğlu İskender offers its guests an unforgettable experience with its delicious meals and quality service approach. Its extensive menu stands out with its variety catering to every taste. If you are in Kayseri, I definitely recommend you visit Elmacıoğlu and taste these flavors.