TAHİNİ -FİLLED KATMER

Tahini katmer is made completely naturally and contains no additives. The rich tahini spread between the thinly rolled dough combines with traditional craftsmanship to create this unique flavor. Made fresh daily with natural ingredients, this katmer always reaches your table in its best form.

RECIPE:

1. Whisk the milk and yeast well with a wire whisk and let it rest for 5 minutes. Then add the oil and some flour, followed by salt, and gradually add flour while kneading well. Let the dough rise for about 1 hour.
2. While the dough is rising, melt butter in a pan. Turn off the heat and add tahini, stirring well, then let it cool.
3. When the dough has risen, divide it into balls about the size of an orange. I got 6 balls. Roll one ball out thinly on a medium-sized round tea tray (or similar) and spread about 3 tablespoons of tahini evenly over it.
4. Make a hole in the center of the dough and fold it backward, as shown in the picture, to form a round shape, ensuring the tahini is evenly distributed.
5. Repeat this with all dough balls. Then, dust the surface with flour and press the rolled tahini dough ball with your hand to flatten it.
6. Using a rolling pin, gently roll it out to about the size of a dinner plate. Cook it in a non-stick pan over medium heat, flipping continuously until cooked on both sides.

Enjoy your meal! It turns out soft and flaky.