Kurşun Aşı Soup

Kurşun Aşı Soup is one of the most traditional and distinctive dishes of Kayseri cuisine. Its name comes from the small, firm dough pieces used in the soup, which resemble tiny “lead pellets” (kurşun) after cooking. This hearty soup is especially popular during the winter months thanks to its filling and nutritious nature.

The main ingredients include chickpeas, green lentils, and handmade dough balls, all slowly cooked in meat or bone broth to create a rich and satisfying flavor. A butter and tomato paste sauce poured over the soup gives it its signature aroma and depth.

Kurşun Aşı Soup holds an important place in Kayseri’s food culture and is often served at special gatherings and guest tables. Reflecting the warmth of Anatolian home cooking and the spirit of sharing, this traditional soup is a must-try for anyone who wants to explore authentic Kayseri cuisine.