Aside (Haside)

Aside, also known as Haside, is one of the simplest yet most deeply rooted dishes in Kayseri cuisine. Made with just flour, water, and butter, it dates back to times of scarcity and has been preserved through generations as a home-style comfort food.

Although its ingredients are simple, achieving the right texture requires skill and constant stirring. After cooking, melted butter is poured over the dish before serving. In some households, Aside is prepared as a savory dish with tomato paste, while in others it is served as a sweet version with sugar or molasses.

Aside is commonly found on family tables, especially among older generations, and is mostly enjoyed during the colder months. Modest in appearance but rich in meaning, this traditional dish reflects the essence of Kayseri’s home cooking culture.

For those who want to experience Kayseri cuisine beyond the well-known dishes, Aside is a true local classic worth discovering.