TANDOOR PASTRY

Kayseri Tandır Böreği is made by layering hand-rolled phyllo sheets with a tahini-based mixture and filling ea...

HELİSE DİSH

People from Kayseri pay great attention to seasoning and saucing their dishes. Looking at Anatolia's deep-root...

TAHİNİ -FİLLED KATMER

Tahini katmer is made completely naturally and contains no additives. The rich tahini spread between the thinl...

STUFFED GRAPE LEAVES

Stuffed grape leaves hold a very important place in Ottoman cuisine. This dish, carefully prepared for the tab...

ARABAŞI SOUP

The dish known as Arabaşı is originally called "Ara Aşı." It first appeared as a ceremonial meal in the Karama...

KUŞCU MARİNA

Kocasinan Municipality’s Kuşcu Marina, where blue and green come together, offers coastal city opportunities t...

ENGIR LAKE

A designated natural protected area, Engir Lake serves as a vital breathing space for wildlife in the heart of...

TALAS (OTTOMAN STREET)

With their narrow streets where Muslims and non-Muslims once lived together, interwoven houses, and unique arc...

KORAMAZ VALLEY

Koramaz Valley is a geological formation created by an earthquake fault, stretching approximately 12 kilometer...

ŞAHRUH BRIDGE

The Şahruh Bridge is located in the Sarıoğlan district of Kayseri province. Built in ancient times, this bridg...
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