Bottom-Top Pastry

The richness of Kayseri's cuisine is endless. Although it might be overshadowed by stars like mantı, yağlama, ...

Develi Cıvıklısı

When one thinks of Kayseri's cuisine, mantı and pastırma might be the first things that come to mind, but ther...

Kayseri Castle

The first silhouette that comes to mind when one thinks of Kayseri is the Kayseri Castle, positioned like an e...

TANDOOR PASTRY

Kayseri Tandır Böreği is made by layering hand-rolled phyllo sheets with a tahini-based mixture and filling ea...

HELİSE DİSH

People from Kayseri pay great attention to seasoning and saucing their dishes. Looking at Anatolia's deep-root...

TAHİNİ -FİLLED KATMER

Tahini katmer is made completely naturally and contains no additives. The rich tahini spread between the thinl...

STUFFED GRAPE LEAVES

Stuffed grape leaves hold a very important place in Ottoman cuisine. This dish, carefully prepared for the tab...

ARABAŞI SOUP

The dish known as Arabaşı is originally called "Ara Aşı." It first appeared as a ceremonial meal in the Karama...

KUŞCU MARİNA

Kocasinan Municipality’s Kuşcu Marina, where blue and green come together, offers coastal city opportunities t...
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