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TANDOOR PASTRY
Kayseri Tandır Böreği is made by layering hand-rolled phyllo sheets with a tahini-based mixture and filling ea...
Others
HELİSE DİSH
People from Kayseri pay great attention to seasoning and saucing their dishes. Looking at Anatolia's deep-root...
TAHİNİ -FİLLED KATMER
Tahini katmer is made completely naturally and contains no additives. The rich tahini spread between the thinl...
STUFFED GRAPE LEAVES
Stuffed grape leaves hold a very important place in Ottoman cuisine. This dish, carefully prepared for the tab...
ARABAŞI SOUP
The dish known as Arabaşı is originally called "Ara Aşı." It first appeared as a ceremonial meal in the Karama...
KUŞCU MARİNA
Kocasinan Municipality’s Kuşcu Marina, where blue and green come together, offers coastal city opportunities t...
Güpgüpoğlu Mansion & Ethnography Museum
After the archaeological artifacts were moved to a newly constructed building in Gültepe Neighborhood in 1969,...
TALAS (OTTOMAN STREET)
With their narrow streets where Muslims and non-Muslims once lived together, interwoven houses, and unique arc...